I recently found a half-empty bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to tackle troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has previously discussed green manure, as they are essential in crop rotation for vegetable plots. However, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My ambitions for the garden are modest and consistent – and enhancing soil health is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the garden boundaries are still wobbly, but the neighbours are on board with the plan.
Cover crops are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing vigorous crops, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than look decorative. Once established, you can dig them into the soil, cut them for compost, or leave them on the surface for earthworms to pull down. The real magic happens below the surface.
Autumn is perfect for sowing these overwintering crops. I’ve chosen rye grass, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
It feels rewarding in planting seeds that won’t stay forever – at least above ground.